Welcome To Killeh Caviar
What is Caviar?
Caviar is the eggs of sturgeon and it is also one of the most beneficial and expensive foods. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea.
The main sturgeon fishes are Huso Huso (Beluga), Acipenser persicus (Persian sturgeon), Acipenser gueldenstaedtii (Russian sturgeon) and Acipenser stellatus (Sevruga).
Beluga is one the biggest bony fishes which is found in the Caspian Sea and Black Sea basins. Depending on the species, a sturgeon could take from five to eighteen years to produce caviar.
Health Benefits of Caviar
Produces Collagen
Improves Mental Health
Improves Heart Health
Prevents Platelet Formation
Lowers Blood Pressure
Improves Blood Cholesterol
Improves Fertility
Supports Immune System
Anticancer Effect
What Does Caviar Taste Like?
The taste of caviar depends on the place where the sturgeons are grown and the food they eat. Original caviar has the taste of nuts, hazelnuts, butter, algae, etc.
Types of caviar are categorized into Imperial, Royal and Classic based on appearance, size, color, etc. The taste of each category is different.
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